On Monday, July 23, 2012, MGM Grand Detroit announced its plans to open a new and unique pub, “TAP,” this fall.  The new restaurant will be situated between the property’s hotel and casino and will offer handcrafted beers and food prepared by notable chefs.

“TAP promises to be unlike any other sports pub,” said Steve Zanella, general manager of the MGM Grand Detroit.  “It will be a comfortable place to enjoy inspired menu offerings and high-quality beer, and capture the passion of a great sports town where people love and support their teams.  TAP will remind metro Detroiters of the city’s early days, yet still have 21st century appeal.”

The new 9,500 square foot restaurant will be themed after the city of Detroit’s industrial age with concrete, wood and steel interiors.  It will be divided into three main areas including a large bar, main dining room with seating for 292 people, and a private dining room that can accompany up to 100 guests.  The design was created by architect Rainey Hamilton with interior designer Richard McCormick of design firm Hamilton Anderson.

“TAP will feel like a collage of favorite places and experiences for guests, and help them create fond memories of the time they spend there,” said Mr. Hamilton.  “TAP will be a rare blend of cool and comfortable.”

 

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