HomePublicationsNewsletter ArchiveNewslettersVolume 18Issue 28MGM Grand Detroit to Add Two New Restaurants

On Tuesday September 4, 2012, MGM Grand Detroit announced that it will be partnering with Master Chef Wolfgang Puck to develop two new restaurants – Wolfgang Puck Pizzeria & Cucina and Wolfgang Puck Steak.

“It’s great to return to Detroit and to the MGM Grand,” said Wolfgang Puck. “I have a long-standing relationship with MGM Resorts International and strong partnership with MGM Grand Detroit. Detroit has a lot of great restaurants and it’s an excellent place for us to be. We’re looking forward to bringing two new concepts to locals and visitors.”

The Wolfgang Puck Pizzeria & Cucina will replace the current SALTWATER restaurant while Wolfgang Puck Steak will be in the space now hosting BOURBON STEAK, both operated by Chef Michael Mina.

“This is tremendous news for both MGM Grand Detroit and the city,” said Steve Zanella, general manager of MGM Grand Detroit. “We are constantly listening to our guests, reviewing our product offerings and reinvesting in our property. We are very excited to partner again with Wolfgang for the openings of his new restaurants.”

Both Wolfgang Puck restaurants will be led by Detroit native Chef Marc Djozlija.  Chef Djozlija is the former chef of Wolfgang Puck Grille and has more than 10 years of experience working with the Wolfgang Puck Fine Dining Group.  He began his career with Wolfgang Puck in 1992 in Wolfgang’s popular Spago restaurant in Las Vegas.


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